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sliced pork chops with a whole chop on a cutting board

Baked Ranch Pork Chops

  • Author: Kara - Sweetly Splendid
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4 1x
  • Category: Pork
  • Method: Oven
  • Cuisine: American

Description

Baked Ranch Pork Chops - they are tender, juicy, and so easy to put together for a weeknight meal. With 5 simple ingredients, you can throw these in the oven and have a delicious meal in time for dinner.


Scale

Ingredients

  • 4 (6oz) boneless, lean pork chops, 1 - 1 1/2" thick
  • 1 (1oz) packet ranch seasoning mix
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a small bowl, mix together the ranch seasoning, salt, and pepper. 
  3. Cover both sides of each pork chop in the seasoning mix. 
  4. Bake the pork chops in the oven for 15-18 minutes (until the internal temperature reaches 145°F), flipping halfway through.  DO NOT OVERCOOK! 
  5. Remove from the oven and allow them to rest 5 minutes before slicing. 


Nutrition

  • Serving Size: 1 pork chop
  • Calories: 212
  • Sugar: 2
  • Sodium: 451
  • Fat: 7
  • Saturated Fat: 7
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 33
  • Cholesterol: 128

Keywords: pork, oven, baked