Beef Teriyaki

  • Author: Kara - Sweetly Splendid



  • 1/2 cup low sodium soy sauce
  • 1/4 cup brown sugar or brown sugar substitute (Swerve is my preferred brand)
  • 1 tbsp honey
  • 1/2 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 1 tbsp corn starch
  • 1 tbsp cold water
  • 1lb beef sirlion (or any cut of beef), sliced thin
  • 1 tbsp oil (or cooking spray)


  1. In a small sauce pan, combine the soy sauce, brown sugar, honey, garlic, and ginger. Whisk together and simmer 15 minutes, stirring frequently.
  2. While the sauce is simmering, heat oil (or cooking spray of choice) in a large flat bottomed skillet. Add the thin sliced meat and cook briefly, just until browned. Do not overcook. It will be done in 1-3 minutes depending on preference. Remove from heat and set aside.
  3. Make a slurry by whisking together corn starch and cold water. Whisk into the sauce and simmer until thickened, stirring frequently.
  4. Once sauce has thickened, pour over meat and stir until all the meat is coated.
  5. Serve over rice.


WW Green Plan Points: 5 per serving when using real brown sugar & lean sirloin — 3 points when using brown sugar substitute & lean sirloin