- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar or brown sugar substitute (Swerve is my preferred brand)
- 1 tbsp honey
- 1/2 tbsp minced garlic
- 1/2 tbsp minced ginger
- 1 tbsp corn starch
- 1 tbsp cold water
- 1lb beef sirlion (or any cut of beef), sliced thin
- 1 tbsp oil (or cooking spray)
- In a small sauce pan, combine the soy sauce, brown sugar, honey, garlic, and ginger. Whisk together and simmer 15 minutes, stirring frequently.
- While the sauce is simmering, heat oil (or cooking spray of choice) in a large flat bottomed skillet. Add the thin sliced meat and cook briefly, just until browned. Do not overcook. It will be done in 1-3 minutes depending on preference. Remove from heat and set aside.
- Make a slurry by whisking together corn starch and cold water. Whisk into the sauce and simmer until thickened, stirring frequently.
- Once sauce has thickened, pour over meat and stir until all the meat is coated.
- Serve over rice.
WW Green Plan Points: 5 per serving when using real brown sugar & lean sirloin — 3 points when using brown sugar substitute & lean sirloin