1lb ground chicken
3/4 cup basil pesto (I used Kirkland brand)
1/2 panko bread crumbs (plain)
Preheat oven to 400°F.
Combine the ground chicken, pesto, and panko bread crumbs in a mixing bowl.
Mix until well combined. I often find that using my hands works best.
Once ingredients are thoroughly combined, scoop using a cookie scoop onto a silpat lined baking sheet.
Bake the meatballs for 20-22 minutes, until cooked through and internal temperature is 165°F. Enjoy!