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Chocolate Rice Krispies Cookies on a cooling rack

Chocolate Rice Krispie Cookies

  • Author: Kara - Sweetly Splendid
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Description

Chocolate Rice Krispie Cookies - a fun, sweet cookie that's both soft and crispy. Filled with chocolate, M&M's, and cocoa Krispies, they are a sweet, unique cookie.


Ingredients

Scale
  • ½ cup butter, softened
  • ½ tsp vanilla extract
  • 1 egg
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 1 ½ cup all purpose flour
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup old fashioned oats
  • ½ cup m&ms
  • ½ cup cocoa rice krispies
  • ½ cup white chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
  3. In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
  4. Stir until well blended. Fold in m&ms, cocoa rice Krispies, and white chocolate chips.
  5. Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
  6. Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 94
  • Sugar: 8
  • Sodium: 31
  • Fat: 4
  • Saturated Fat: 3
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 12

Keywords: cookies, rice krispies, dessert, chocolate