Preheat oven to 375°F.
Spray standard size muffin tin with nonstick cooking spray.
Roll crescent roll dough into one large sheet, pinching seams together.
Cut dough into 16 equal squares.
Place a square into slot of muffin tin, top with a meatball pushing down gently.
Repeat with remaining dough squares and meatballs.
Top each meatball with a light drizzle of BBQ sauce. Do not get heavy handed here, it will make them soggy.
Bake for 11-13 minutes or just until crescent dough is golden.
Remove from oven and allow to cool before removing from pan and serving.
Weight Watchers Freestyle Points: 2 BBQ Bite
- Serving Size: 1 BBQ Bite
- Calories: 168
- Sugar: 3
- Sodium: 422
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 17
- Cholesterol: 53