Sweetly Splendid - Gingerbread Pancakes

Gingerbread Pancakes

  • Author: Sweetly Splendid - Kara Myers
  • Prep Time: 5 min
  • Cook Time: 3 min
  • Total Time: 8 minutes
  • Yield: 14 1x



2 eggs
1 1/3 cup milk
3 tablespoons molasses
1/4 cup brown sugar, packed
2 cups all-purpose flour
3 tsp baking powder
1 tsp pumpkin pie spice
1/4 tsp ground ginger
1/4 tsp salt


In a large mixing bowl, beat eggs with milk and molasses until well combined.

Add in the brown sugar and whisk again until mixed well.

Add the remaining ingredients and stir just until the mixture is wet and flour is incorporated. It will still be lumpy, but don’t over mix!

Preheat your griddle or pan over medium heat, spray with cooking spray.

Using a 1/4 cup measuring cup, scoop onto the hot griddle or pan. Cook as you would normal pancakes. On the first side, cook for about 1 minute until bubbles begin to pop on the top and the edges begin to set. Flip and cook on the other side until browned. DO NOT mash down pancakes. They will fluff up nice and tall.


WW Freestyle Points: 4


  • Serving Size: 1 pancake
  • Calories: 113
  • Sugar: 8
  • Sodium: 36
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 28