Instructions

• Slice each sweet potato length-wise. No need to peel them.
• Pour water into the bottom of the Instant Pot and place the trivet inside.
• Pile your sweet potatoes on top of the trivet.
• Secure the lid.
• Turn the valve to SEALING.
• Cook on HIGH PRESSURE for 15 minutes.
• Press CANCEL.
• Naturally release the pressure, do not quick-release (it will take about 15 minutes).
• Once pressure is released, remove the lid and the sweet potatoes.
• The insides will easily fall out of the skins. Take the insides of each potato and place them into a mixing bowl.
• Add your brown sugar, butter, and cinnamon and mash. Your potatoes will be tender enough to mash with a fork.
• Sprinkle with extra cinnamon on top and enjoy!