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white chicken chili in a white bowl with a spoon

Instant Pot White Chicken Chili

  • Author: Kara - Sweetly Splendid
  • Prep Time: 0 minutes
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Soups & Stews
  • Method: Instant Pot
  • Cuisine: Mexican

Description

Instant Pot White Chicken Chili - This chili is a fresh twist on an old classic. It comes together in your Instant Pot, full of chicken, corn, green chile and beans.


Ingredients

Scale
  • 1lb boneless, skinless chicken breast or chicken tenderloins
  • 3 cups chicken broth
  • 2 tablespoons taco seasoning
  • 1 tbsp minced garlic
  • 1 tbsp onion powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 1 tsp coriander
  • Salt & Pepper to taste
  • 1/2 cup roasted green chile, chopped
  • 8oz Neufchatel cheese (light cream cheese)
  • 1 1/2 cups corn
  • 2 cans (1 3/4 cup) Cannellini Beans

 


Instructions

  1. Place your chicken breast into bottom of the Instant Pot and sprinkle with taco seasoning. 
  2. Pour in 2 cups of chicken broth. 
  3. Place the lid on the Instant Pot and set the valve to SEALING. 
  4. Cook on HIGH PRESSURE for 12 minutes. 
  5. Press CANCEL. 
  6. QUICK-RELEASE the pressure valve. 
  7. Remove the lid and shred your chicken, reserving all of the broth. 
  8. Press SAUTE. 
  9. Add in your garlic, onion powder, cumin, oregano, coriander, salt & pepper and green chiles. Stir to combine. 
  10. Add in the remaining chicken broth.
  11. Add in the neufchatel cheese, stirring occasionally until it has fully melted. 
  12. Once the cheese has melted, add in the corn and cannellini beans. 
  13. Allow the mixture to simmer for 10 minutes, stirring occasionally. If it begins to boil turn the saute function down on the Instant Pot
  14. Serve up with your favorite toppings!


Notes

WW Blue Plan Points: 4

WW Green Plan Points: 8


Nutrition

  • Serving Size: 1/6th (about 1.5 cups)
  • Calories: 314
  • Sugar: 5
  • Sodium: 620
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 4
  • Protein: 32
  • Cholesterol: 73

Keywords: chili, chicken, mexican, instant pot, beans