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one-pot lasagna soup topped with ricotta basil and garlic bread

One-Pot Lasagna Soup

  • Author: Kara - Sweetly Splendid
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Soup
  • Method: Stove
  • Cuisine: Italian


One-Pot Lasagna Soup - This tasty one-pot lasagna soup comes together in under 30 minutes and is packed full of flavor. Using Italian sausage, the flavor is amped up with minimal effort. All the flavors you love about lasagna in one hearty bowl of soup.



  • 1lb Italian sausage
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 4 cloves garlic, minced
  • 28oz canned crushed tomatoes
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh basil, chopped
  • 5 cups chicken broth
  • 8oz dried pasta
  • 2 cups shredded mozzarella
  • optional toppings: ricotta, fresh basil, garlic bread


  1. Heat a Dutch oven or large saucepot over medium heat. Add the Italian sausage and crumble until cooked through. 
  2. Add in your onion powder, kosher salt, and garlic. Mix to combine and cook for about 1 minute. 
  3. Add in your crushed tomatoes, dried oregano, and chicken broth. Bring to a boil. 
  4. Add in your pasta and cook until al dente. Once the pasta has reached al dente, add in your shredded mozzarella, stirring to combine. 
  5. Serve up topped with a dollop of ricotta, some shredded fresh basil, and your favorite garlic bread. 


  • Serving Size: 1 1/4 cup
  • Calories: 265
  • Sugar: 4
  • Sodium: 969
  • Fat: 12
  • Saturated Fat: 2
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 17
  • Cholesterol: 37