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Pepperoni Rolls

  • Author: Kara - Sweetly Splendid
  • Prep Time: 5 min
  • Cook Time: 13 min
  • Total Time: 18 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American

Description

Pepperoni Rolls – these fluffy, buttery pizza style rolls are filling, delicious, and perfect for your picky eaters who love pizza!


Scale

Ingredients

  • 1 package of reduced fat crescent roll dough
  • 40 slices of turkey pepperoni
  • 1/2 cup reduced fat shredded mozzarella (or more if you prefer)
  • Italian seasoning

Instructions

  • Preheat oven to 375°F.
  • Line a baking sheet with either a silicone baking mat or parchment paper.
  • Unroll the dough and separate into 8 triangles.
  • Place 3 pepperonis at the widest part of the triangle and top with about a tablespoon of shredded cheese.
  • Begin rolling the dough triangle as you normally would and as soon as you can’t see the pepperonis anymore, add another.
  • Continue to roll adding one more additional pepperoni before finishing. Be sure the tip of the triangle is touching dough so that it stays sealed.
  • Continue rolling all of them until complete.
  • Please on a baking sheet and sprinkle each with Italian seasoning.
  • Bake in the oven for 11-13 minutes until golden brown.
  • Serve with marinara sauce for dipping.

Notes

WW Points: 4 on green plan and blue plan


Nutrition

  • Serving Size: 1 roll
  • Calories: 131
  • Sugar: 3
  • Sodium: 458
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 0
  • Protein: 6
  • Cholesterol: 17

Keywords: pepperoni, pizza, cheese, marinara