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rice krispie oatmeal cookies on a cooling rack

Rice Krispie Oatmeal Cookies

  • Author: Kara - Sweetly Splendid
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Ingredients

Scale
  • ½ cup butter, softened
  • ½ tsp vanilla extract
  • 1 egg
  • ¼ cup sugar
  • ½ cup packed brown sugar
  • 1 ½ cup all purpose flour
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup old fashioned oats
  • ½ cup rice krispies
  • ½ cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
  3. In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
  4. Blend together until fully mixed. Fold in the Rice Krispies & white chocolate chips if using.
  5. Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
  6. Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 99
  • Sugar: 7
  • Sodium: 41
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 18

Keywords: cookies, rice krispies, dessert