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pulled pork in a white dish

Slow Cooker Sweet Pulled Pork

  • Author: Kara Myers - Sweetly Splendid
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 8 1x

Ingredients

Scale
  • 4lb Pork Roast Shoulder
  • 1/2 cup brown sugar
  • 1 can green enchilada sauce
  • 1/4 cup Sweet Baby Ray's Original BBQ Sauce

Instructions

  1. Place pork shoulder in the slow cooker.
  2. Pour enchilada sauce over pork and sprinkle with brown sugar
  3. Cook on low 6-8 hours.
  4. Once the pork has finished cooking, open the slow cooker and shred it with two forks.
  5. Once it has been shredded, add in the bbq sauce.
  6. Stir to combine.
  7. Put lid back on slow cooker and allow it to cook on low for an additional 30 minutes. This will allow the sauce to thicken.
  8. Serve up and enjoy!

Notes

WW Freestyle Points: 17


Nutrition

  • Serving Size: 1/8th of recipe
  • Calories: 233
  • Sugar: 18
  • Sodium: 462
  • Fat: 11
  • Saturated Fat: 3
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 0
  • Protein: 13
  • Cholesterol: 46