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a slice of taco pie on a black plate

Taco Pie

  • Author: Kara - Sweetly Splendid
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main Dishes
  • Method: Oven
  • Cuisine: Mexican


This Mexican style comfort food comes together in less than 30 minutes!



  • 1lb extra lean ground beef (96/4)
  • 2 tbsp taco seasoning
  • 1 (10oz) can enchilada sauce 
  • 1 cup frozen yellow corn
  • 1 cup refried beans
  • 6 flour tortillas (I use Mission Carb Balance fajita size)
  • 1/2 cup shredded cheese (I use fat free cheddar)


  1. Preheat the oven to 400°F. 
  2. In a large skillet (you'll want it to be large), brown your ground beef, crumbling and stirring until it is cooked through and no longer pink. If you've used a higher fat content ground beef, you'll want to drain off any grease once it has completed cooking. 
  3. Once the ground beef is cooked, add in your taco seasoning and mix until fully combined. 
  4. Add in your refried beans and corn, mixing it all together. 
  5. Once it is all mixed, add in your enchilada sauce making sure everything is coated. 
  6. Scoop about 1 cup of the mixture into the bottom of a greased pie dish. 
  7. Place 3 tortillas evenly across the mixture, covering it completely. 
  8. Pour half of the meat mixture on top of the tortillas, spreading it out into an even layer. 
  9. Top with the remaining 3 tortillas, spreading them evenly across and gently pushing down to the mixture. 
  10. Pour the remaining meat mixture on top. 
  11. Sprinkle the top with your shredded cheese. 
  12. Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 5 minutes. 
  13. Remove from the oven and allow it to cool before serving (about 10 minutes). 
  14. Top with an additional toppings you'd like and enjoy!


  • WW points are calculated using 96/4 ground beef, fat free beans, fat free cheddar, and Mission Carb Balance fajita size tortillas
  • WW Blue Plan points for 1/4 of pie: 5
  • WW Green Plan points for 1/4 of pie: 7


  • Serving Size: 1/4th
  • Calories: 391
  • Sugar: 2
  • Sodium: 1345
  • Fat: 9
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 19
  • Protein: 37
  • Cholesterol: 73

Keywords: main dishes, beef, taco, mexican