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soup in a white bowl

Tortellini Tomato Florentine

  • Author: Kara Myers - Sweetly Splendid
  • Yield: 6 large servings 1x

Ingredients

Scale
  • 1lb turkey italian sausage
  • 4 celery stalks, chopped
  • 2 carrots, chopped
  • 6 cups baby spinach
  • 15oz can diced tomatoes with garlic & onions
  • 12oz tomato paste
  • 4 cups water
  • 3 cups cheese tortellini
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • salt & pepper to taste
  • red pepper flakes to taste
  • Parmesan for topping (optional)

Instructions

  1. In a heavy bottomed stock pot, crumble and brown your italian sausage.
  2. One your italian sausage is cooked through, add in your celery and carrots.
  3. Saute your mixture until the vegetables begin to soften.
  4. Add the spinach to the pot and stir occasionally until it begins to wilt.
  5. Add in your diced tomatoes, tomato paste, and water.
  6. Bring the mixture up to a boil and reduce heat.
  7. As the soup is simmering, add in the tortellini, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
  8. Let your soup simmer for 20-30 minutes on low.
  9. Once your soup has simmered, test to see if it needs more salt and enjoy!


Nutrition

  • Serving Size: 1/6th of recipe
  • Calories: 415
  • Sugar: 15
  • Sodium: 1460
  • Fat: 11
  • Saturated Fat: 5
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 54
  • Fiber: 9
  • Protein: 25
  • Cholesterol: 63