These chicken pesto meatballs are so easy to whip up and only require 3 ingredients. They are juicy, delicious, and toddler approved!

– Ground chicken – Pesto – Panko breadcrumbs

Meatballs are the best make-ahead, freezer-friendly food. Prep them all, freeze them in little packets using my vacuum sealer and just grab a small package out as needed.

Combine the 3 ingredients in a mixing bowl. A cookie scoop is a great way to measure out even sized meatballs so they cook together at the same time.

Place the meatballs in the oven about 20 minutes, or until they reach 165 degrees F.

Get the full recipe and set of tips below!

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