CHICKEN PESTO MEATBALLS

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These chicken pesto meatballs are so easy to whip up and only require 3 ingredients. They are juicy, delicious, and toddler approved!

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– Ground chicken – Pesto – Panko breadcrumbs

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Meatballs are the best make-ahead, freezer-friendly food. Prep them all, freeze them in little packets using my vacuum sealer and just grab a small package out as needed.

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Combine the 3 ingredients in a mixing bowl. A cookie scoop is a great way to measure out even sized meatballs so they cook together at the same time. 

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Place the meatballs in the oven about 20 minutes, or until they reach 165 degrees F. 

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Get the full recipe and set of tips below!

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Click below for a free meal plan template!

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