An Asian-inspired easy sheet pan beef teriyaki that is quick and easy. You can have dinner on the table in under 30 minutes.

– Soy sauce – Brown sugar – Honey – Minced garlic – Minced ginger – Cornstarch – Beef sirloin – Broccoli, carrots, green beans, bell peppers

Whisk up your sauce.

Add your veggies to the sheet pan after you have sprayed it with avocado oil spray.

*If you like a softer green bean (instead of tender-crisp), you can add your green beans in this step* Otherwise add them after roasting 10 minutes.

Pull the pan out of the oven, move the veggies over and add the beef. Pour the sauce over the veggies and beef. Return it to the oven to finish cooking.

Get the full recipe below!

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