If you're not a huge fan of a thick pie crust and but always up for adding pasta to any dish, this easy dinner will hit the spot.

–  Egg noodles – Cooked chicken breast – Cream of chicken – Sour cream – Sharp cheddar cheese – Frozen mixed veggies – Onion powder – Garlic powder – Salt and pepper – garlic and butter flavored croutons

Chicken Noodle Casserole takes the things you love about chicken pot pie, adds in some pasta, and swaps the pie crust for a buttery crumb topping.

It's important to thaw the frozen vegetables prior to using. If you don't, it will delay cooking time and result in a little bit watery of a casserole.

If your topping starts to brown too early, top the casserole with foil for the remainder of the cooking time.

It makes a great freezer friendly meal! Cook through to completion, allow to cool, and then put in your freezer.

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