Crockpot Beef Ragu

Slow-cooked boneless beef ribs are added to the crockpot with wine, vegetables, and herbs to create a flavorful crockpot beef ragu sauce recipe.

boneless beef ribs salt and pepper oil red wine crushed tomatoes tomato paste carrots onion garlic balsamic vinegar sugar dried oregano fennel seeds marjoram dried basil

Season the ribs on both sides with salt and pepper.

Sear the ribs on both sides in a hot pan with oil.

Remove the ribs and add the carrots, onion, and garlic. Sauté until softened.

Add wine to the vegetable mixture and deglaze the pan.

Add the vegetable wine mixture & ribs to the crockpot along with the remaining ingredients. Cook on low 4-6 hours.

get the full recipe below!