Crockpot Beef Ragu

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Slow-cooked boneless beef ribs are added to the crockpot with wine, vegetables, and herbs to create a flavorful crockpot beef ragu sauce recipe.

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boneless beef ribs salt and pepper oil red wine crushed tomatoes tomato paste carrots onion garlic balsamic vinegar sugar dried oregano fennel seeds marjoram dried basil

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Season the ribs on both sides with salt and pepper.

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Sear the ribs on both sides in a hot pan with oil.

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Remove the ribs and add the carrots, onion, and garlic. Sauté until softened. 

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Add wine to the vegetable mixture and deglaze the pan. 

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Add the vegetable wine mixture & ribs to the crockpot along with the remaining ingredients. Cook on low 4-6 hours.

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get the full recipe below!

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