Crockpot Beef Ragu
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Slow-cooked boneless beef ribs are added to the crockpot with wine, vegetables, and herbs to create a flavorful crockpot beef ragu sauce recipe.
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boneless beef ribs
salt and pepper
oil
red wine
crushed tomatoes
tomato paste
carrots
onion
garlic
balsamic vinegar
sugar
dried oregano
fennel seeds
marjoram
dried basil
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Season the ribs on both sides with salt and pepper.
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Sear the ribs on both sides in a hot pan with oil.
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Remove the ribs and add the carrots, onion, and garlic. Sauté until softened.
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Add wine to the vegetable mixture and deglaze the pan.
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Add the vegetable wine mixture & ribs to the crockpot along with the remaining ingredients. Cook on low 4-6 hours.
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