HOW TO MAKE CHICKEN BROTH

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You can have a rich broth with amazing flavor to not only use in the winter season, but have to use year round in all of your recipes that call for broth.

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The keys to a successful and delicious broth are: – using bone-in chicken parts with enough water – vegetables – seasonings – simmering it long enough to develop a delicious flavor

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Sometimes it can feel like making homemade chicken broth can be a daunting task but it’s really simple to make and is a great way to use up scraps from your veggies and chicken.

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You can make big batches at one time and it’s a lot less expensive than store bought.

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Add all of the ingredients except the water and fresh thyme to a large stock pot. A large stockpot is important to fit everything.

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Let the mixture simmer for 2-3 hours. The longer it simmers, the better the flavor.

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To make chicken broth thick like chicken stock, you simply need to add a little bit more bones and let it simmer for a few more hours.

INGREDIENTS Leftover chicken Celery Carrots Garlic Bay leaves Whole peppercorn Salt Onion Water Fresh thyme

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sweetlysplendid.com

You can eat it alone or serve it up over egg noodles, mashed potatoes, or rice.

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Get the full recipe and tips from the link below!