You can have a rich broth with amazing flavor to not only use in the winter season, but have to use year round in all of your recipes that call for broth.

The keys to a successful and delicious broth are: – using bone-in chicken parts with enough water – vegetables – seasonings – simmering it long enough to develop a delicious flavor

Sometimes it can feel like making homemade chicken broth can be a daunting task but it’s really simple to make and is a great way to use up scraps from your veggies and chicken.

You can make big batches at one time and it’s a lot less expensive than store bought.

Add all of the ingredients except the water and fresh thyme to a large stock pot. A large stockpot is important to fit everything.

Let the mixture simmer for 2-3 hours. The longer it simmers, the better the flavor.

To make chicken broth thick like chicken stock, you simply need to add a little bit more bones and let it simmer for a few more hours.

INGREDIENTS Leftover chicken Celery Carrots Garlic Bay leaves Whole peppercorn Salt Onion Water Fresh thyme

You can eat it alone or serve it up over egg noodles, mashed potatoes, or rice.

Get the full recipe and tips from the link below!