Breaded Fried Pork Chops
sweetlysplendid.com
get the recipe
Crispy fried pork chops with gravy are perfect served over mashed potatoes. They are tender and juicy on the inside with a crispy, flavorful outside.
sweetlysplendid.com
get the recipe
You'll need bone-in pork chops, salt, pepper, all-purpose flour, breadcrumbs, egg, avocado oil, onion, stock, cornstarch, and water.
sweetlysplendid.com
get the recipe
Start by coating the pork chops in flour and shaking off the excess.
sweetlysplendid.com
get the recipe
Place the floured pork chop in the egg and coat it completely.
sweetlysplendid.com
get the recipe
Remove from the egg and dredge it in the breadcrumbs. Coat it completely and shake off the excess. Set it aside and repeat for all the pork chops.
sweetlysplendid.com
get the recipe
Add pork chops to a skillet and cook for 3-4 minutes per side, flipping once it's golden brown and crispy.
sweetlysplendid.com
get the recipe
Once done, add onions to the skillet. Saute until softened and just starting to brown.
sweetlysplendid.com
get the recipe
Add chicken stock and deglaze the skillet. Bring to a simmer and add a cornstarch slurry. Whisk over low until thickened.
sweetlysplendid.com
get the recipe
get the full recipe below!
sweetlysplendid.com
get the full recipe