JALAPENO  ARTICHOKE DIP

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Jalapeno Artichoke Dip - A smooth, creamy, blend of cheese and artichokes. It's packed full of flavor and a touch of spice from the jalapeno.

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– Cream cheese – Mayonnaise – Parmesan cheese – Garlic  –Garlic powder – Jalapeno – Mozzarella cheese – Artichoke hearts

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Combine the softened cream cheese with the mayonnaise and add all the ingredients in except the artichoke hearts. 

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Fold in the artichoke hearts with the rest of the ingredients. 

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Remember that freshly grated cheese combines and melts into your dip so much better than pre-shredded cheese because of the anti sticking ingredients added to the cheese. Mozzarella and Monterey jack are both good choices.

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Both fresh garlic and garlic powder are used in this recipe and each bring their own flavor to the final dish.

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Get the full recipe and set of tips below!

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Click below for a free meal plan template!

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