Cajun Shrimp Alfredo
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A creamy Cajun Shrimp Alfredo pasta that's comfort food and the flavors you love from Cajun spices, celery, bell pepper, onion, and garlic.
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– linguine
– oil
– shrimp
– garlic powder
– cajun seasoning
– celery
– green bell pepper
– onion
– garlic
– salt & pepper
– butter
– heavy whipping cream
– Cream cheese
– Parmesan
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Season shrimp with garlic powder and cajun seasoning. Cook 2 minutes per side in a skillet with oil.
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Remove the shrimp and add the vegetables. Season with salt and pepper. Saute until soft.
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Once soft, add butter and heavy cream. Add in the cream cheese and let it melt. Stir in parmesan cheese.
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Add the cooked shrimp back to the skillet along with cooked linguine. Use a little pasta water to loosen the sauce.
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