It’s all the things you love about the classic Big Mac, but with less carbs and more leafy greens.

You won’t miss out on the, “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.” They’re all there!

Ground beef is seasoned to perfection and added to lettuce, tomatoes, red onion, and lots of shredded cheddar. Drizzle it all with the special sauce, of course!

It’s easy to make – and comes together so quickly, as quick as going out and getting fast food.

You can make both the burger sauce and the ground beef in advance. But wait to assemble the salad until you’re ready to serve it to avoid it getting soggy.


Get the full recipe and tips from the link below!