Creamy Chicken and Rice Soup
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Indulge in a hearty, soul-soothing meal that's easy to whip up. You'll love that it's versatile to prepare on the stove-top or use your favorite dinner appliance - the crockpot or instant pot.
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– chicken broth
– chicken breast
– oil
– celery
– carrots
– salt & pepper
– garlic & onion powder
– rice seasoning mix
– flour
– heavy cream & milk
– long grain/wild rice mix
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Season the chicken and sear on both sides. Or, skip this step and use a Rotisserie chicken, adding it in when you stir in the rice.
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Cover chicken with broth and simmer until cooked through.
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Saute the celery, carrots, and spices together until softened.
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Add the flour to the vegetables.
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Pour in the cream and milk and stir until thickened.
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Shred the chicken and add it back to the pot of broth along with the vegetable mixture and rice. Simmer until cooked.
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The rice package seasoning that comes with the rice blend is completely optional. It will add more flavor to your soup if your rice mix came with one.
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To avoid your rice becoming mushy, add the rice in at the right time. That way it won't become overcooked.
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Serve with your favorite crackers and a sprinkle of fresh parsley and oregano!
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Get the full recipe at the link below!
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