Chicken and Stuffing Casserole

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This easy to make chicken and stuffing casserole is assembled and cooked entirely in the crockpot.

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You'll need ranch dressing, cream of chicken soup, water, frozen mixed vegetables, stuffing mix, and chicken breasts. 

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Start by adding ranch, water, and cream of chicken soup together in the crockpot. Whisk until it's smooth. 

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Add the vegetables and stuffing mix. Mix until the stuffing is completely coated. 

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Add seasoned chicken breasts to the crockpot, making sure they are sitting on the bottom of the crockpot. 

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Cover the chicken breasts with the stuffing mixture and cook on low for 4 hours. 

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For a crispier stuffing, you can remove the lid the last 30 minutes of cook time to release the condensation.

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get the full recipe below!

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