Chicken and Stuffing Casserole
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This easy to make chicken and stuffing casserole is assembled and cooked entirely in the crockpot.
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You'll need ranch dressing, cream of chicken soup, water, frozen mixed vegetables, stuffing mix, and chicken breasts.
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Start by adding ranch, water, and cream of chicken soup together in the crockpot. Whisk until it's smooth.
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Add the vegetables and stuffing mix. Mix until the stuffing is completely coated.
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Add seasoned chicken breasts to the crockpot, making sure they are sitting on the bottom of the crockpot.
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Cover the chicken breasts with the stuffing mixture and cook on low for 4 hours.
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For a crispier stuffing, you can remove the lid the last 30 minutes of cook time to release the condensation.
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