CHICKEN CORDON BLEU CASSEROLE
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A lot of times when people think of Chicken Cordon Bleu Casserole, they think of a version they grew up with. Usually, that version uses “cream of” style condensed soups with sour cream.
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This version has all the flavor of traditional chicken cordon bleu, but it’s easy enough for a weeknight meal.
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It’s easy because there’s no need to individually pound out and wrap individual chicken breasts. You’re using pre-cooked chicken and ham.
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Another great perk… easy simple ingredients!
Instead, it has a delicious Dijon cream sauce that’s made with Parmesan.
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Let me show you how to make this easy, delicious chicken and ham casserole. No fuss!
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ENJOY!
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