Chicken Stuffed Shells

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These Creamy Chicken and Ricotta Stuffed Shells are packed with spices, ricotta, chicken, and topped with a cream cheese alfredo sauce.

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– chicken breast – avocado oil – salt and pepper – garlic – chicken stock – cream cheese – jumbo pasta shells – ricotta cheese – oregano, parsley, basil – parmesan cheese

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Season chicken breast on both sides and cook over medium-high heat. Once cooked through, remove from skillet and set aside. 

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Add garlic and saute briefly. Pour in chicken stock and deglaze the pan. 

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Add cream cheese and stir until melted. Remove from the burner and set aside. 

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Chop up the chicken into bite size pieces. 

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Add ricotta, oregano, basil, and parsley to the chicken. 

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Spread 1/2 cup of the sauce on the bottom of a baking dish. 

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Fill each cooked shell with the ricotta mix. Top with remaining sauce and cheese, then bake.

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get the recipe below!

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