Chicken Stuffed Shells
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These Creamy Chicken and Ricotta Stuffed Shells are packed with spices, ricotta, chicken, and topped with a cream cheese alfredo sauce.
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– chicken breast
– avocado oil
– salt and pepper
– garlic
– chicken stock
– cream cheese
– jumbo pasta shells
– ricotta cheese
– oregano, parsley, basil
– parmesan cheese
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Season chicken breast on both sides and cook over medium-high heat. Once cooked through, remove from skillet and set aside.
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Add garlic and saute briefly. Pour in chicken stock and deglaze the pan.
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Add cream cheese and stir until melted. Remove from the burner and set aside.
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Chop up the chicken into bite size pieces.
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Add ricotta, oregano, basil, and parsley to the chicken.
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Spread 1/2 cup of the sauce on the bottom of a baking dish.
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Fill each cooked shell with the ricotta mix. Top with remaining sauce and cheese, then bake.
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get the recipe below!
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