Chicken Stuffed Shells

These Creamy Chicken and Ricotta Stuffed Shells are packed with spices, ricotta, chicken, and topped with a cream cheese alfredo sauce.

– chicken breast – avocado oil – salt and pepper – garlic – chicken stock – cream cheese – jumbo pasta shells – ricotta cheese – oregano, parsley, basil – parmesan cheese

Season chicken breast on both sides and cook over medium-high heat. Once cooked through, remove from skillet and set aside.

Add garlic and saute briefly. Pour in chicken stock and deglaze the pan.

Add cream cheese and stir until melted. Remove from the burner and set aside.

Chop up the chicken into bite size pieces.

Add ricotta, oregano, basil, and parsley to the chicken.

Spread 1/2 cup of the sauce on the bottom of a baking dish.

Fill each cooked shell with the ricotta mix. Top with remaining sauce and cheese, then bake.

get the recipe below!