chili lime rice
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Chili Lime Rice with Jalapeno takes your cilantro lime rice up a notch with a touch of heat. It's easy to make and has just the right amount of spice.
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– butter
– jalapeno
– rice
– salt
– chicken stock
– cilantro
– lime
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Melt butter in a skillet and add in the diced jalapeno.
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Saute until softened, about 2 minutes.
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Add in dry, uncooked rice and toast about 1 minute.
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Squeeze in half of the lime juice.
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Pour in chicken stock and bring to a boil.
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Cover and simmer over low heat until all liquid is absorbed.
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Add in the remaining lime juice and cilatnro. Stir to combine.
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