Creamy Chicken and Rice Soup

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This easy, creamy chicken and rice soup is hearty, easy to make on the stove and can be adapted for the crockpot or Instant Pot.

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– chicken broth – chicken breast – oil – celery – carrots – salt & pepper – garlic & onion powder – rice seasoning mix  – flour – heavy cream & milk – long grain/wild rice mix

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Season the chicken and sear on both sides. 

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Cover chicken with broth and simmer until cooked through. 

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Saute the celery, carrots, and spices together until softened. 

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Add the flour to the vegetables

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Pour in the cream and milk and stir until thickened. 

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Shred the chicken and add it back to the pot of broth along with the vegetable mixture and rice. Simmer until cooked. 

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Get the full recipe at the link below!