Creamy Chicken and Rice Soup

This easy, creamy chicken and rice soup is hearty, easy to make on the stove and can be adapted for the crockpot or Instant Pot.

– chicken broth – chicken breast – oil – celery – carrots – salt & pepper – garlic & onion powder – rice seasoning mix  – flour – heavy cream & milk – long grain/wild rice mix

Season the chicken and sear on both sides.

Cover chicken with broth and simmer until cooked through.

Saute the celery, carrots, and spices together until softened.

Add the flour to the vegetables

Pour in the cream and milk and stir until thickened.

Shred the chicken and add it back to the pot of broth along with the vegetable mixture and rice. Simmer until cooked.

Get the full recipe at the link below!