MEXICAN STREET CORN CASSEROLE
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There’s not much more heavenly than tacos and a side of elote, AKA Mexican street corn.
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– Mayonnaise
– Sour cream
– Chili powder
– Garlic powder
– Ground cumin
– Salt
– Frozen corn
– Cotija cheese
– Fresh cilantro
– Limes
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This casserole takes the bright flavors of Mexican street corn and turns it into a casserole.
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Even better is that you can serve a lot of people at once and don’t have to spend any time removing corn husks!
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This casserole can be served as a side dish to tacos and other Mexican-inspired casseroles like Walking Taco Casserole and Mexican Rice Casserole.
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Before serving, you can top it with additional seasonings, cotija cheese, and chopped fresh cilantro if desired.
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Get the full recipe and set of tips below!
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Click below for a free meal plan template!
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