There’s not much more heavenly than tacos and a side of elote, AKA Mexican street corn.

– Mayonnaise – Sour cream – Chili powder – Garlic powder – Ground cumin – Salt – Frozen corn – Cotija cheese – Fresh cilantro – Limes

This casserole takes the bright flavors of Mexican street corn and turns it into a casserole.

Even better is that you can serve a lot of people at once and don’t have to spend any time removing corn husks!

This casserole can be served as a side dish to tacos and other Mexican-inspired casseroles like Walking Taco Casserole and Mexican Rice Casserole.

Before serving, you can top it with additional seasonings, cotija cheese, and chopped fresh cilantro if desired.

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