BONELESS CHICKEN WINGS

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If you just do not feel like dealing with the bones, you will love these boneless Buffalo chicken wings. All the deliciousness with none of the hassle.

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–  Flour – Salt, pepper – Cayenne pepper – Paprika – Garlic powder – Egg – Buttermilk – Chicken breasts – Buffalo sauce – Butter – Oil for frying

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In order to have juicy boneless chicken, you will need to soak your raw chicken in buttermilk for at least an hour up to 24 hours.

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Add the seasonings to the flour and combine well. 

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Whisk the eggs and the batter the chicken with egg, using one hand. Then dip it into the flour mixture, coating it completely. 

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To achieve the crispy chicken pieces, dip them and coat them in the egg/flour twice. Once you repeat the process, lay them on a baking sheet and refrigerate them 20 min before frying. 

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Once they are fried, have fun serving them with a variety of dipping sauces. You can enjoy them in a wrap with lettuce and tomatoes or serve them with a salad and potatoes. Have fun with them!

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Get the full recipe and set of tips below!

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Click below for a free meal plan template!

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