Cordon bleu casserole

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It has all the flavor of traditional chicken cordon bleu, but it’s easy enough for a weeknight meal.

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It’s easy because there’s no need to individually pound out and wrap individual chicken breasts. You’re using pre-cooked chicken and ham.

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There’s no spice in them unless you choose a spicy barbecue sauce, so they’re great for the whole family.

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Panko breadcrumbs will give you the best crispy crunch on top of the casserole.

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Let the sauce cover the meats and Swiss cheese. Pour the white sauce over the entire pan before sprinkling over the Panko breadcrumb mixture. 

SIMPLE INGREDIENTS

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ENJOY!

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sweetlysplendid.com

Get the full recipe and tips from the link below!