Cordon bleu casserole

It has all the flavor of traditional chicken cordon bleu, but it’s easy enough for a weeknight meal.

It’s easy because there’s no need to individually pound out and wrap individual chicken breasts. You’re using pre-cooked chicken and ham.

There’s no spice in them unless you choose a spicy barbecue sauce, so they’re great for the whole family.

Panko breadcrumbs will give you the best crispy crunch on top of the casserole.

Let the sauce cover the meats and Swiss cheese. Pour the white sauce over the entire pan before sprinkling over the Panko breadcrumb mixture. 



Get the full recipe and tips from the link below!