Take the stress out of dinner time by providing hearty comfort food with minimal effort. This simple, easy, step-by-step recipe for crockpot chicken and stuffing will impress your friends and family.
It is perfect for potlucks, parties, or a cozy night in with your family. It is easy to prepare so it's great for the times when you don’t feel like cooking, but crave hearty, comfort food.
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You can add any vegetables that you like to Crockpot Chicken and Stuffing Casserole. Be careful about using vegetables that contain a lot of water (zucchini, squash, etc.) because it will affect the firmness of your stuffing.
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You can use raw chicken in a casserole as long as you cook it long enough for the chicken to reach an internal temperature of 165°F when tested with a meat thermometer.
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To avoid the stuffing mix sticking to the sides, you can spray the crockpot with nonstick spray.
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For crispier stuffing, remove the lid for the last 30 minutes to allow the condensation to escape and the top to crisp.