Cinnamon Oatmeal Apple Cookies are soft, chewy, and perfect for getting in those fall flavors.

I mention that you want “strained” applesauce. You don’t have to put it in a strainer, you just don’t want really runny applesauce. You’ll end up with cookies that spread too much.

I’ve used several different types of apples. A lot of people prefer granny smith in baking, but I actually like all types of apples in this recipe.

You will want to refrigerate this dough before making. You don’t have to, but the cookies will spread a lot if you don’t.

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