Flavorful Pan-Fried Pork Chops with Yummy Gravy

CRISPY PAN-FRIED PORK CHOPS WITH GRAVY

Crispy fried pork chops with gravy are perfect served over mashed potatoes. They are tender and juicy on the inside with a crispy, flavorful outside. Smothered pork chops are ready in less than 30 minutes!

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– Bone-in pork chops – salt & pepper – Avocado oil – Flour – Italian seasoned breadcrumbs – Egg – Onion – Chicken stock – Cornstarch

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A pan-fried pork chop with flavorful gravy on top of mashed potatoes screams comfort food. It's similar in texture to fried chicken. But, guess what? It's low in calories. Even better.

[{"selector":"#anim-5ae44cee-8071-462c-8c1a-2023d083bce1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.957145490931396%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] make the recipe

Prepare the ingredients to bread the pork chops - beaten eggs, flour and breadcrumbs in different containers.

[{"selector":"#anim-63ee1979-bcc1-47aa-997f-b89dbd826430 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] make the recipe

Once the pork chop is coated, add it to a hot skillet so that it gets crisps up the pork chop, letting each side cook 3-4 minutes.

[{"selector":"#anim-2a9152c7-e720-4ba2-9eb2-493b835d7b46 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more.

Deglaze the bottom of the pan with chicken stock. Let the chicken stock come to a simmer and then add in the cornstarch slurry.

[{"selector":"#anim-6defa2a3-4d41-4427-8551-fb214db13e38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more.

Let the gravy thicken up and stir it until its smooth.

[{"selector":"#anim-62013743-2e76-47cd-a48c-2bfac0b5a69b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more.

Get the full recipe and set of tips below!

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CRISPY PAN-FRIED PORK CHOPS WITH GRAVY

sweetlysplendid.com

Crispy fried pork chops with gravy are perfect served over mashed potatoes. They are tender and juicy on the inside with a crispy, flavorful outside. Smothered pork chops are ready in less than 30 minutes!

sweetlysplendid.com

– Bone-in pork chops – salt & pepper – Avocado oil – Flour – Italian seasoned breadcrumbs – Egg – Onion – Chicken stock – Cornstarch

sweetlysplendid.com

A pan-fried pork chop with flavorful gravy on top of mashed potatoes screams comfort food. It's similar in texture to fried chicken. But, guess what? It's low in calories. Even better.

sweetlysplendid.com

Prepare the ingredients to bread the pork chops - beaten eggs, flour and breadcrumbs in different containers.

sweetlysplendid.com

Once the pork chop is coated, add it to a hot skillet so that it gets crisps up the pork chop, letting each side cook 3-4 minutes.

sweetlysplendid.com

Deglaze the bottom of the pan with chicken stock. Let the chicken stock come to a simmer and then add in the cornstarch slurry.

sweetlysplendid.com

Let the gravy thicken up and stir it until its smooth.

sweetlysplendid.com

Get the full recipe and set of tips below!

sweetlysplendid.com

Click below for a free meal plan template!

sweetlysplendid.com