green chile chicken enchiladas
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These green chile chicken enchiladas are creamy, cheesy, and packed full of chicken. They're easy to make and ready in 30 minutes.
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– tortillas
– shredded cheese
– shredded chicken
– green chiles
– cream cheese
– beans
– butter
– onion
– flour
– chicken stock
– milk
– salt & pepper
– enchilada sauce
– sour cream
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Mix together the filling ingredients and set aside.
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Saute the onion in melted butter over medium heat.
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Add flour to the mix, whisking, and make a roux.
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Slowly add in the stock, milk, and enchilada sauce. Whisk constantly. Bring to a simmer.
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Add in the salt, pepper, remaining green chiles, and sour cream. Stir to combine.
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Layer a small amount of sauce across the bottom of your baking dish.
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Fill each tortilla with 2-3 tablespoons of filling and place seam side down in the baking dish.
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Pour the remaining sauce over the top.
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Top with cheese and bake for 25 minutes in the oven.
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