Hasselback Potatoes
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Garlic Hasselback Potatoes are flavorful, easy to make, baked potatoes. They are fanned out and filled with garlic and butter.
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you'll need potatoes, butter, garlic, salt, pepper, and fresh thyme.
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Using two chopsticks or wooden spoons, slice 1/8 inch thick slices down to the chopsticks. Don't cut through the bottom.
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Add them to a baking sheet and brush with melted butter.
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Season the potatoes with salt and pepper and bake for 30-40 minutes.
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Remove from the oven and brush with additional butter and garlic. Bake 5 more minutes. Top with fresh thyme.
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