This soup is packed full of vegetables, Italian sausage, and cheese. It's hearty, delicious and still remains point friendly.

– Italian sausage – Carrots – Garlic – Onion powder – Potatoes – Chicken stock – Salt, pepper – Marjoram – Basil, Oregano – Broccoli – Corn, Peas – Milk – Flour – Cheddar cheese

What is great about soups is that you can change out the veggies or protein for what you have on hand. I love this combination, but if I have cauliflower or celery, I'll add those instead of making an extra trip.

The best way to store sausage potato soup is by placing it in an airtight container for up to 3 days in the refrigerator or 6 months in the freezer.

Get the full recipe and set of tips below!

Click below for a free meal plan template!