Smoked chicken breast

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Smoked Chicken Breasts are delicious and made in an electric pellet smoker. Even if you’re new to smoking on a pellet grill, this recipe is so easy and quick to make. Perfect for parties, weeknight dinners, and part of a healthy meal!

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- boneless, skinless chicken breasts - avocado oil RUB INGREDIENTS - brown sugar - smoked paprika - salt - garlic powder - onion powder - ground mustard - black pepper

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A homemade dry rub isn't required. If you prefer, you can use a store-bought seasoning blend or your favorite rub. Just make sure it's packed with great flavors.

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When making Traeger chicken breast, it’s important to have the right kind of wood pellets to get the best flavor. – For a strong, smoky flavor, use a competition blend, mesquite, or oak. – For a sweeter smoke flavor, cherry or apple pellets will offer a milder taste.

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While the smoker is heating up, cover the chicken with your avocado oil and then generously rub the seasoning over the chicken breasts.

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It should take about an hour to cook on the smoker. Highly recommend using a digital instant-read thermometer to verify the chicken reaches 165ºF.

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Give this recipe a try because: Chicken is easy to prepare! It's a healthy main dish! Your chicken is moist and juicy - never dry! Perfect for meal prep.

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I want to share my Meal Plan Template with you - click below!

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