EASY MEXICAN CHICKEN CASSEROLE

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This Mexican Casserole with Rice and Chicken is easy to make and packed full of chicken, beans, corn, and cheese. It’s an entire meal in one casserole. It’s also an excellent way to use up leftover rice.

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Simple ingredients!

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Thoroughly season the chicken pieces in the baking dish. 

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Pinto beans added to the chicken breast pieces. 

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Once the beans are mixed in and then add the rice. 

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Pour in the enchilada sauce and corn, then top with shredded cheese. 

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Get the full instructions and set of tips below!

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Click below for a free meal plan template!

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