Making your own homemade chicken broth or homemade stock is a great addition to your favorite homemade chicken noodle soup. You can have a rich broth with amazing flavor to use year round in all of your recipes that call for broth.

Simple ingredients!

The keys to a successful and delicious broth are: – using bone-in chicken parts with enough water – vegetables – seasonings – simmering it long enough to develop a delicious flavor

Don't let making homemade broth seem overwhelming. It's really simple to make and is a great way to use up scraps from your veggies and chicken.

You can make big batches at one time and it’s a lot less expensive than store bought.

Chicken broth is a liquid made by simmering chicken bones, meat, herbs, spices, and vegetables in water.

Chicken stock is usually made by simmering bones, vegetables, meat, and spices in water for 4-6 hours. Because of the bones, it extracts some of the collagen and gelatin from the bones for a richer flavor than broth.

You can easily turn this chicken broth recipe into a homemade chicken stock. Just simply add a bit more bones and meat, then let it simmer for about 4-6 hours instead of 2-3.

One of the major benefits of chicken broth is that it can really enhance the flavor of your meal. Rather than adding plain water, you can replace that with chicken broth to help add even more flavor to your food.

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