Good news! You do not have to peel peaches for cobbler. Peach skin is very tender, especially when they are in season. Just get to preparing this dish so you can enjoy each sweet bite.

– Fresh peaches – Sugar – Butter – Vanilla – Flour – Baking powder – Salt

You can make this cobbler with frozen peaches. You just need to allow them to completely thaw before using them.

As hard as it is, allow it to cool completely before diving in. The entire consistency changes as it cools. It may seem a little watery when it first comes out, but if you allow it to completely cool, it becomes thicker and just perfect!

If your peaches aren't quite ripe, you can add a little extra sugar to the peaches and bake it a little longer. You can also add some extra butter.

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