HOLIDAY SUGAR COOKIES

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These Holiday Sugar Cookies are soft, delicious, and hold their shape after baking. You can use all your favorite cookie cutters!

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– unsalted butter – sugar – vanilla extract – egg – all purpose flour – baking powder – salt

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Cream together the butter and sugar for approximately 2 minutes. You want the mixture to be light and fluffy.

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Add in the vanilla and egg

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Mix together the dry ingredients in a separate bowl.

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Add the dry ingredients to the wet.

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Mix to combine.

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Roll the dough out between sheets of wax paper or parchment paper. Chill in the fridge. 

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Cut your dough into whatever shapes you want

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Bake in the oven and then transfer to a cooling rack.

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Get the full recipe at the link below!