One thing that's different about this version of poppers is that you par-roast tthe jalapenos before stuffing them so they get softened without making a giant melted cheesy mess in the oven.
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Freshly grated cheese works better than pre-shredded otherwise its harder to get it melt evenly.
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You can make these poppers in advance too! Freeze them and then just need to heat them back up when you’re ready to serve them.
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INGREDIENTSJalapenosCream CheeseSpicy Italian SausagePepper jack cheese