how to make carnitas

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Carnitas are seasoned, tender, caramelized, shredded pork. I'm going to break down how to make carnitas in the oven, crockpot, and Instant Pot.

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– boneless pork butt or shoulder – oil – salt & pepper – beef stock – oranges – lime – ground cumin – chili powder – dried oregano – ground coriander – onion – garlic – jalapeno

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Season the pork and sear all sides in a dutch oven over medium-high heat. Remove the pork. 

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Deglaze the pan with the stock and add in the orange juice, lime juice, cumin, chili powder, oregano, and coriander. 

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Add the pork back in and add in the onion, garlic, and jalapeno on top. You don't need to stir. Bake for 2 hours.

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Remove the pork and shred on a baking sheet. Set aside.

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Simmer the cooking liquid until thickened, about 20 minutes. Pour over shredded meat and broil for 3-5 minutes. 

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get the full recipe below!

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