how to make carnitas
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Carnitas are seasoned, tender, caramelized, shredded pork. I'm going to break down how to make carnitas in the oven, crockpot, and Instant Pot.
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– boneless pork butt or shoulder
– oil
– salt & pepper
– beef stock
– oranges
– lime
– ground cumin
– chili powder
– dried oregano
– ground coriander
– onion
– garlic
– jalapeno
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Season the pork and sear all sides in a dutch oven over medium-high heat. Remove the pork.
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Deglaze the pan with the stock and add in the orange juice, lime juice, cumin, chili powder, oregano, and coriander.
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Add the pork back in and add in the onion, garlic, and jalapeno on top. You don't need to stir. Bake for 2 hours.
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Remove the pork and shred on a baking sheet. Set aside.
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Simmer the cooking liquid until thickened, about 20 minutes. Pour over shredded meat and broil for 3-5 minutes.
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