BRISKET CHILI

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Chili season is a great time of year. It’s perfect for weeknight dinners or even to eat on weekends while watching football games.

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Simple ingredients!

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This recipe is absolutely delicious. You’ll have small pieces of fall-apart tender brisket combined in a tomato style sauce.

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This Texas brisket chili is the definition of comfort food. It’s hearty and filling. Easy to make – it’s really easy to make and doesn’t have a really long cooking time.

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Great way to use leftover beef brisket – you’ll get nice little brisket cubes in every bite. Because this recipe isn’t overly spicy, it’s great for serving a family.

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Although it seems like simmering it is just an extra step, it really adds a lot more flavor to the entire chili. If you’re a “no beans” person when it comes to chili, feel free to omit them entirely.

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Get the full instructions and set of tips below!

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Click below for a free meal plan template!

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