This recipe is absolutely delicious. You’ll have small pieces of fall-apart tender brisket combined in a tomato style sauce.
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This Texas brisket chili is the definition of comfort food. It’s hearty and filling. Easy to make – it’s really easy to make and doesn’t have a really long cooking time.
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Great way to use leftover beef brisket – you’ll get nice little brisket cubes in every bite. Because this recipe isn’t overly spicy, it’s great for serving a family.
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Although it seems like simmering it is just an extra step, it really adds a lot more flavor to the entire chili.If you’re a “no beans” person when it comes to chili, feel free to omit them entirely.