Air Fryer twice baked potatoes
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Crispy on the outside and creamy on the inside, these Air Fryer Twice Baked Potatoes are easy to put together and so much faster than the oven. They’re great as a party appetizer or a side dish for dinner.
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– Baking potatoes
– Avocado oil
– Thick cut bacon
– Sour cream
– Sharp cheddar cheese
– Butter
– Milk
– Garlic and Onion powder
– Coarse salt
– Black pepper
– Optional toppings; extra bacon, chives, green onions
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Cover your clean potatoes in oil and sprinkled with salt, then cook til "fork tender" in the air fryer.
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Prepare the bacon while the potatoes are cooking.
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Cut the potatoes in half the long way once they've cooled and scoop all but 1/4" of the potato out into a mixing bowl.
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Prepare the ingredients that will combine with the soft potato to be the filling of your twice baked potatoes. No masher necessary!
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Add a generous scoop of filling to each hallowed out potato skin. Top with shredded cheese before baking in the air fryer.
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Be sure to set out extra toppings to place over the potatoes for a fun appetizer or side dish.
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