One-Pot chinese beef and broccoli
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This Chinese Beef and Broccoli recipe has tender beef paired with a delicious stir fry sauce. It's an easy one-pot meal that takes less than 30 minutes on the stove. You can feel like you're eating at your favorite Chinese restaurant right at home.
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– Beef Sirloin
– Fresh Broccoli florets
– Sesame oil
– Sweet Onion
– Garlic
– Fresh Ginger
– Soy Sauce
– Brown Sugar
– Hoisin Sauce
– Cornstarch
– Salt & Pepper
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Heat your Dutch oven with some sesame oil. Add your broccoli and allow it to soften.
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Using the same pot, but setting aside the broccoli, cook the beef, then the onions.
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Add the sauce ingredients to the ginger, garlic mixture and give it a good stir, then let it simmer.
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After you add in the cornstarch slurry, the sauce will thicken up and you can stir in the cooked beef and broccoli.
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