instant pot mashed sweet potatoes

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This recipe for Instant Pot Mashed Sweet Potatoes is admittedly one of the easiest recipes of all time. I feel like it's barely even able to be considered a recipe. It's that simple! It saves so much hassle and time.

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– Sweet potatoes – Butter – Brown sugar – Ground cinnamon

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Best part about this recipe is that not only do you get to avoid peeling the potatoes, but they literally just fall out of the skins after cooking.

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Set the potatoes on the trivet over the water. Add the top and seal the Instant Pot. Turn the timer on to 15 minutes. 

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When you remove the sweet potatoes from the instant pot, the skins will just slide away. Place the potatoes in a mixing bowl with the rest of the ingredients and whip them together.

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Sprinkle with extra cinnamon right before serving.

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Get the full recipe and set of tips below!

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Click below for a free meal plan template!

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