One Pot lemon ricotta pasta

ready in 20 minutes

This zesty and light One Pot Pasta with Ricotta and Lemon is made from simple ingredients and is perfect for weeknight dinners. In under 20 minutes, you'll have a delicious pasta dish with minimal effort and fewer dishes.

– Cavatappi pasta – Lemon – Garlic – Broth – Salt & Pepper – Whole milk ricotta – Heavy Cream – Parmesan cheese – Baby spinach

Get the pasta started in a Dutch oven with broth and let it cook about 10 min. Most of the liquid will be absorbed.

Once the pasta is cooked al dente, add in the baby spinach. Let it begin to wilt before stirring in the ricotta cheese and heavy cream.

Add in your parmesan cheese. If you're eating it meatless, this is done! Adding some protein? This dish is ready to serve alongside it.

Leftovers heat up well with a little milk or broth to give it some moisture.

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