One Pot lemon ricotta pasta
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ready in 20 minutes
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This zesty and light One Pot Pasta with Ricotta and Lemon is made from simple ingredients and is perfect for weeknight dinners. In under 20 minutes, you'll have a delicious pasta dish with minimal effort and fewer dishes.
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– Cavatappi pasta
– Lemon
– Garlic
– Broth
– Salt & Pepper
– Whole milk ricotta
– Heavy Cream
– Parmesan cheese
– Baby spinach
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Get the pasta started in a Dutch oven with broth and let it cook about 10 min. Most of the liquid will be absorbed.
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Once the pasta is cooked al dente, add in the baby spinach. Let it begin to wilt before stirring in the ricotta cheese and heavy cream.
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Add in your parmesan cheese. If you're eating it meatless, this is done! Adding some protein? This dish is ready to serve alongside it.
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Leftovers heat up well with a little milk or broth to give it some moisture.
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Get the full recipe below!
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Click below for a free meal plan template!
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